Fibre packed pumpkin
Among the 40 kinds of pumpkin, let six of them acquainted with the most popular and more fibrous.
Pumpkin
Other names pumpkin and squash machete or most often used in cooking. Call it compote, soups, cakes, pastry trays, and mud cake. Creamy texture with a slightly sweet flavor is perfect dipadupadankan with a variety of materials.
Vegetable marrow
Its texture is hard, greenish color, and fruit flesh is white. Some people made of dried candied pumpkins, but gourds are also delicious prepared as a mixture of tomato sauce and cooking, such as pumpkin or vegetable curry pumpkin. This type of pumpkin contains more sap than the other pumpkin. Therefore, Peel the pumpkin under cold running water.
Butternut Squash
Flavors and colors similar to yellow squash, but the oval shape with pieces of meat more tender texture. It is suitable used as various dessert, such as puddings, cakes, or compote.
Courgette
Very popular in the kitchens of Europe and the Middle East. Young pumpkin very suitable for use in cooking. Pumpkin is very delicious when filled with meat, vegetables made setup, mixed salads, or sauteed with seafood.
Pumpkin Noodle
The shape is similar to pumpkin, but if cut, will look like noodles flesh decomposes. The older the squash, then the texture will be more solid flesh resemble noodles. This pumpkin is very tasty made of different puddings, cakes, or processed into vegetables, baked with meat or sauteed.
Kabucha
Japanese pumpkin is on the market there are two types, namely acorn squash kabucha oval and round. Pumpkin is delicious made into a variety of dishes, like soups, stir-fried vegetables, or dessert.
Tips:
Choose the type of the pumpkin that suits your needs and have sufficient level of maturity. The older, the pumpkin will be more "gempur" (solid) and the more tender flesh. Young pumpkin has a soft texture and contains a lot of sap, so if processed into food, results will be destroyed, such as porridge and no taste.
Cut the pumpkin into pie so easy dikupasnya. Because, old pumpkin that would have a slightly hard skin. Then cut into pieces according to your needs and washed thoroughly with running water.
Despite being cut, pumpkins, including food that is durable. The good, store the pumpkin in the refrigerator or can also be stored in an open space covered with plastic.
Pumpkin
Other names pumpkin and squash machete or most often used in cooking. Call it compote, soups, cakes, pastry trays, and mud cake. Creamy texture with a slightly sweet flavor is perfect dipadupadankan with a variety of materials.
Vegetable marrow
Its texture is hard, greenish color, and fruit flesh is white. Some people made of dried candied pumpkins, but gourds are also delicious prepared as a mixture of tomato sauce and cooking, such as pumpkin or vegetable curry pumpkin. This type of pumpkin contains more sap than the other pumpkin. Therefore, Peel the pumpkin under cold running water.
Butternut Squash
Flavors and colors similar to yellow squash, but the oval shape with pieces of meat more tender texture. It is suitable used as various dessert, such as puddings, cakes, or compote.
Courgette
Very popular in the kitchens of Europe and the Middle East. Young pumpkin very suitable for use in cooking. Pumpkin is very delicious when filled with meat, vegetables made setup, mixed salads, or sauteed with seafood.
Pumpkin Noodle
The shape is similar to pumpkin, but if cut, will look like noodles flesh decomposes. The older the squash, then the texture will be more solid flesh resemble noodles. This pumpkin is very tasty made of different puddings, cakes, or processed into vegetables, baked with meat or sauteed.
Kabucha
Japanese pumpkin is on the market there are two types, namely acorn squash kabucha oval and round. Pumpkin is delicious made into a variety of dishes, like soups, stir-fried vegetables, or dessert.
Tips:
Choose the type of the pumpkin that suits your needs and have sufficient level of maturity. The older, the pumpkin will be more "gempur" (solid) and the more tender flesh. Young pumpkin has a soft texture and contains a lot of sap, so if processed into food, results will be destroyed, such as porridge and no taste.
Cut the pumpkin into pie so easy dikupasnya. Because, old pumpkin that would have a slightly hard skin. Then cut into pieces according to your needs and washed thoroughly with running water.
Despite being cut, pumpkins, including food that is durable. The good, store the pumpkin in the refrigerator or can also be stored in an open space covered with plastic.
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