Green Tea Making More Powerful Antibiotics
Thousands of studies have revealed that green tea is healthy and natural beverages rich in antioxidant content. A benefit was so diverse, ranging from cardiovascular health maintenance to reduce cancer risk.
Based on the findings of experts in Egypt, green tea has also proved positive for the antibiotic effect. Researchers from the University of Alexandria concluded, green tea can increase the efficacy of antibiotics in killing bacteria resistant to three times as much, even though the super germs.
Green tea is one of the favorite drink for the citizens of Egypt. Even unmitigated, they often drink it with drugs such as antibiotics. Researchers interested in seeing whether green tea may reduce, increase, or did not affect the performance of an antibiotic.
The result is surprising, according to study results presented at the meeting of the Society for General Microbiology in Edinburgh, Scotland, the end of March 2008, green tea can increase the ability of antibiotics against resistant bacteria, even though the super germs.
He explains, "In every single case, green tea enhanced the bacteria-killing antibiotic activity. For example, bacteria-killing effect of chloramphenicol 99.99 percent better than when drinking green tea than use them."
Kaseem and colleagues also found green tea are able to make 20 percent of drug-resistant bacteria susceptible to cephalosporin antibiotics, an important type of antibiotics to strains of bacteria that had become resistant or immune.
Researchers added, almost in every case and all types of antibiotics they tested, giving antibiotics with green tea to increase the employment of antibiotics, as well as reduce drug resitensi in bacteria. And for some cases, green tea with a low concentration though still effective.
Our results show that we must consider more seriously the natural ingredients that are consumed every day,
In the future we will search for and investigate natural materials such as majoram and thyme. This is necessary to test whether they also have an active substance that helps combat drug resistant bacteria,
Based on the findings of experts in Egypt, green tea has also proved positive for the antibiotic effect. Researchers from the University of Alexandria concluded, green tea can increase the efficacy of antibiotics in killing bacteria resistant to three times as much, even though the super germs.
Green tea is one of the favorite drink for the citizens of Egypt. Even unmitigated, they often drink it with drugs such as antibiotics. Researchers interested in seeing whether green tea may reduce, increase, or did not affect the performance of an antibiotic.
The result is surprising, according to study results presented at the meeting of the Society for General Microbiology in Edinburgh, Scotland, the end of March 2008, green tea can increase the ability of antibiotics against resistant bacteria, even though the super germs.
He explains, "In every single case, green tea enhanced the bacteria-killing antibiotic activity. For example, bacteria-killing effect of chloramphenicol 99.99 percent better than when drinking green tea than use them."
Kaseem and colleagues also found green tea are able to make 20 percent of drug-resistant bacteria susceptible to cephalosporin antibiotics, an important type of antibiotics to strains of bacteria that had become resistant or immune.
Researchers added, almost in every case and all types of antibiotics they tested, giving antibiotics with green tea to increase the employment of antibiotics, as well as reduce drug resitensi in bacteria. And for some cases, green tea with a low concentration though still effective.
Our results show that we must consider more seriously the natural ingredients that are consumed every day,
In the future we will search for and investigate natural materials such as majoram and thyme. This is necessary to test whether they also have an active substance that helps combat drug resistant bacteria,
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